Call Us For Dining-in or Carry-out! (715) 479-8530
** All bills with food are subject to Sales Tax
Appetizers
Make it a basket – Add Fries, tots, or potato salad $2.50
Sauces: Blue Cheese, BBQ, Marinara, Ranch, Honey Mustard…$.50 Nacho Cheese, Beer Cheese… $1
Basket of Fries: Fresh-cut fries… $7
Homemade Pork Rinds: BBQ, Hot, Cheddar, Plain… $7
Chicken Tenders: Four (4) tender pieces of country-breaded chicken breast… $11
Chicken Wings: Six (6) Naked, served with sauce on the side; BBQ, Hot, Mild… $10
Onion Rings: Beer-battered onion rings… $10
Breaded Mushrooms: Deep-fried mushrooms… $10
Frog Legs: Three sets of fried seasoned frog legs… $11
Smelt: Lightly breaded deep-fried smelt… $10
Cheese Curds: Fried Wisconsin white cheddar curds… $10
Duck Strips: Almond breaded duck strips served with sweet-chili sauce … $11
Nachos: Chips, cheese, onion, tomato, jalapeños… with choice of steak or chicken … $14
Big-Ass Pretzel: 24oz Belgium pretzel served with nacho cheese, beer-cheese dip, and honey mustard… $17
Homemade Soups and Fresh Salads
Dressings: Blue Cheese, French, Italian, Oil/Vinegar, Ranch, Thousand-Island, Poppy-Seed (House)
House Salad: Spring greens, onion, sunflower seeds, Craisins, feta cheese… $11
Side Salad: Lettuce, tomato, cheddar cheese… Small – $6 Large – $9
Soup and Chili – Daily specials on homemade soups, ask for the options of the day.
Cup – $4 Bowl – $6
Homemade Pizzas
Pizza sizes: 12in / 16in
Classic Cheese: Mozzarella cheese with red sauce… $13 / $17
BBQ Chicken: Barbecue sauce, diced chicken, mozzarella cheese… $17 / $25
Burnt Bridge Deluxe: Red sauce, sausage, mushroom, onion, black olive, green pepper, pepperoni… $21 / $31
10’ Gluten-Free Crust… Add $2.00
Veggies: Black olive, green olive, mushroom, onion, garlic, pepperoncini, green, pineapple, jalapeño, spinach, tomato… $1 / $2
Meat: Bacon, chicken, pepperoni, sausage, Canadian bacon… $2 / $4
Burgers, Sandwiches, Wraps
All sandwiches are served with homemade fries, tater-tots, or potato salad.
Classic Burger*: Homemade charbroiled chuck burgers served with lettuce, tomato, and onion on a Brioche…
– 1/4 lb $13 – 1/2 lb $15 – Black Bean Burger $11
Wisconsin Burger*: Chuck patty, brat patty, cheddar, and Swiss on brioche.. $16
Patty Melt: Chuck patty, Swiss, American topped with fried onion on rye… $14
Grilled Cheese: American, cheddar on Texas toast… $10
Add onion, tomato, jalapeños… $.50 each. Ham, bacon, turkey, pulled pork… $2 each.
Chicken Sandwich: Grilled or crispy chicken, lettuce, tomato, onion on Pretzel bun… $13
Philly Cheese Steak: Shredded steak, onion, peppers, provolone, on a hoagie bun… $14
Italian Beef: Shredded beef, sweet peppers, provolone, au jus sauce on a hoagie bun… $14
Pulled Pork: Seasoned pulled pork with coleslaw on a brioche bun… $13
Club Sandwich: Bacon, ham, turkey, lettuce, tomato, swiss, mayo on Texas toast… $12
Ruben Sandwich: Corned beef, sauerkraut, Swiss, thousand-island on rye bread… $14
Meatball Sub: Meatballs in sauce with provolone on a hoagie … $14
BLT: Bacon, lettuce, tomato on Texas toast… $13
Perch Sandwich: Perch fillets, lettuce, American cheese, tartar on a ciabatta bun… $14
Chicken Bacon Ranch Wrap: Seasoned chicken, bacon, ranch, lettuce, tomato, onion… $14
Add ons:
Add Cheese: American, cheddar, Swiss, blue, or pepper jack… $1
Add: Jalapeños, grilled onions or mushrooms… $.75
Ham, Bacon… $2.50
Upgrade to Pretzel Bun… $1
Specials
Thursday and Saturday: Bear Paw: Homemade deep-fried calzone… sauce and cheese… $9, up to 3 pizza toppings… $1 each (See topping choices by Pizzas)
Friday (3 pm – 9 pm): Fish fry: served with creamy coleslaw, rye bread, and potato pancakes. See the choices below…
Haddock Dinner – 3 pieces fried (beer-battered) or baked (paprika, parsley)… $15, extra piece… $2.50 each
Lake Perch Dinner – Half a pound (about 6 pieces) fried… $19, extra piece… $3
Walleye Dinner – 2 pieces fried or baked (lemon pepper)… $21, extra piece… $4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Open Thursday – Monday: Full kitchen options from noon to 9 pm.
Open Wednesday – 11 am to close *Pizzas and Pretzels Only*
Meet me at the Burnt Bridge!
Updated 7.13.2024