Menu

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Call Us For Dining-in or Carry-out! (715) 479-8530

** All bills with food are subject to Sales Tax

Appetizers
Make it a basket – Add Fries or Chips $2.00

Sauces: Blue Cheese, BBQ, Marinara, Ranch, Honey Mustard…$.50 Nacho Cheese, Beer Cheese… $1

Basket of Fries:  Fresh-cut fries, seasoned with parsley and parmesan… $5  

Basket of Chips:  Fresh-cut chips seasoned with parsley and parmesan cheese… $5

Onion Rings: Beer-battered onion rings… $8

Frog Legs:  Three sets of fried seasoned frog legs… $9.50

Chicken Tenders: Four (4) tender pieces of country-breaded chicken breast… $7

Chicken Wings:  Six (6) wings makes, served with sauce on side; BBQ, Hot, Mild… $7

Cheese Curds: Fried Wisconsin white cheddar curds… $9

Duck Strips – Almond breaded duck strips served with sweet-chili sauce … $9.50

Loaded Tots: Tater-tots covered with cheese sauce, onion, tomatoes, bacon, sour cream… $9.50

Nacho Platter: Tortilla chip served with cheese, onion, tomatoes, black olive, jalapeños, and sour cream. Beef or Chicken… $14  

Big-Ass Pretzel:  24oz Belgium style pretzel served with nacho cheese, beer-cheese dip, and honey mustard… $13.50 


Homemade Soups and Fresh Salads

Side Salad – Lettuce, tomato, cheddar cheese

Small – $4  Large – $7.50

House Salad:  Spring greens, onion, sunflower-seeds, craisins, feta cheese… $9

Soup and Chili’s – Daily specials on homemade soups, ask for the options of the day.

Cup – $4  Bowl – $5.50


Homemade Pizzas

Pizzas served until bar close

All pizzas are 12-inch thin crust

Classic Cheese:  Mozzarella cheese with red sauce… $12

BBQ Chicken:  Barbecue sauce, diced chicken, mozzarella cheese… $16

Chicken Bacon Ranch:  White sauce, chicken, bacon, mozzarella cheese with Ranch … $17

Taco Pizza: Taco-bean sauce, taco beef, Mexican cheese, lettuce, tomato, Doritos… $19

Burnt Bridge Deluxe: Sausage, pepperoni, black olive, green pepper, mushroom, and onion… $19.50

White Sauce Available  / 10’ Gluten Free Crust… Add $2.00

Veggies: Black olive, green olive, mushroom, onion, green pepper, jalapeño, spinach, tomato… $.75

Meat: Sausage, pepperoni, bacon… $2 ea.


Burgers & Sandwiches

All sandwiches are served with homemade fries, homemade chips or Upgrade to Tater-tots for $1)

Stacked Grilled Cheese: American, cheddar, onion, tomato on white bread… $8.50

Pulled Pork: Seasoned pulled pork on brioche bun with coleslaw… $9

Chicken Sandwich: Chicken breast served with lettuce, tomato, and onion on a toasted pretzel bun… $9

Club Sandwich: Bacon, ham, turkey, lettuce, tomato, Swiss, mayo on white bread… $9.50

Classic Burger*: Charbroiled burgers served with lettuce, tomato, and onion on a toasted bun.

1/3 lb burger meal… $9

1/2 lb burger meal… $10

Black bean burger… $9

Wisconsin Burger: Chuck patty, brat patty, cheddar and Swiss on a toasted bun… $13

Patty Melt: Chuck patty, Swiss, American topped with fried onion on rye bread… $11

BBLT: Bacon, bacon, lettuce and tomato on white bread.. $10

Perch Sandwich: Perch fillets,  lettuce, American cheese, tartar on a toasted ciabatta bun… $10

Cuban Sandwich: Ham, pulled pork, pickles, Swiss, mustard on a ciabatta bun… $11

Brisket and Slaw: Smoked brisket, sweet-pepper, coleslaw on a toasted ciabatta bun… $11

Ruben Sandwich: Corned beef, sauerkraut, Swiss, thousand-island on rye bread… $10

 

Addons:

Add Cheese: American, cheddar, Swiss, blue or pepper jack… $.75

Add: Jalapeños, grilled onions or mushrooms… $.50

Applewood bacon… $2

Upgrade to Pretzel Bun:  Add  $1


Specials

Monday: Seasonal, changes weekly. Check with server/bartender

Tuesday: Seasonal, changes weekly. Check with server/bartender

Wednesday: Smelt Fry: Lightly-battered smelt served with creamy coleslaw, rye bread, lemon, fries… $12

Thursday: Bear Paw: Homemade deep-fried calzone… sauce and cheese… $6.50, up to 3 pizza toppings… $1.00 each

Friday (2pm – 9pm): Fish fry: served with creamy coleslaw, rye bread, lemon, potato pancakes.

Walleye Dinner – Fried or baked (lemon pepper)… $16.50, extra piece… $3.50

Haddock Dinner – Fried or baked (paprika, parsley)… $12, extra piece… $2

Saturday: Bear Paw: Homemade deep-fried calzone… sauce and cheese… $6.50, up to 3 pizza toppings… $1.00 each

Sunday: Chicken Dinner: 4-piece broasted chicken served with potato wedges and coleslaw… $12


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Open Daily:  Noon to close (Full kitchen until 9 pm) Pizzas and Big-Ass Pretzels served until close

Happy Hour:  Monday – Thursday    3 pm to 6 pm

Discounts on beer and rail mixers