Call Us For Dining-in or Carry-out! (715) 479-8530
** All bills with food are subject to Sales Tax
Appetizers
Make it a basket – Add Fries or Tots $2.00
Sauces: Blue Cheese, BBQ, Marinara, Ranch, Honey Mustard…$.50 Nacho Cheese, Beer Cheese… $1
Basket of Fries: Fresh-cut fries, seasoned with parsley and parmesan… $6
Basket of Chips: Fresh-cut chips… $6
Homemade Pork Rinds: BBQ, Cheddar, Plain… $6
Chicken Tenders: Four (4) tender pieces of country-breaded chicken breast… $9
Chicken Wings: Six (6) Naked, served with sauce on the side; BBQ, Hot, Mild… $8
Onion Rings: Beer-battered onion rings… $8
Frog Legs: Three sets of fried seasoned frog legs… $10
Cheese Curds: Fried Wisconsin white cheddar curds… $10
Duck Strips – Almond breaded duck strips served with sweet-chili sauce … $10
Loaded Tots: Tater-tots covered with cheese sauce, onion, tomatoes, bacon, sour cream… $11
Nacho Platter: Tortilla chip served with cheese, onion, tomatoes, black olives, jalapeños, and sour cream. Beef or chicken… $14
Big-Ass Pretzel: 24oz Belgium pretzel served with nacho cheese, beer-cheese dip, and honey mustard… $14
Homemade Soups and Fresh Salads
Dressings: Blue Cheese, French, Italian, Oil/Vinegar, Ranch, Thousand-Island, Poppy-Seed (House)
House Salad: Spring greens, onion, sunflower seeds, craisins, feta cheese… $9.50
Side Salad: Lettuce, tomato, cheddar cheese… Small – $4.50 Large – $7.50
Soup and Chili’s – Daily specials on homemade soups, ask for the options of the day.
Cup – $4 Bowl – $5.50
Homemade Pizzas
Pizzas served until bar close
Pizza sizes: 12in / 16in
Classic Cheese: Mozzarella cheese with red sauce… $13 / $17
BBQ Chicken: Barbecue sauce, diced chicken, mozzarella cheese… $17 / $25
Chicken Bacon Ranch: White sauce, chicken, bacon, mozzarella cheese with Ranch … $19 / $27
Taco Pizza: Taco-bean sauce, taco beef, Mexican cheese, lettuce, tomato, Doritos… $20 / $29
Burnt Bridge Deluxe: Red sauce, sausage, mushroom, onion, black olive, green pepper, pepperoni… $21 / $31
White Sauce Available / 10’ Gluten-Free Crust… Add $2.00
Veggies: Black olive, green olive, mushroom, onion, green pepper, jalapeño, spinach, tomato… $1 / $2
Meat: Bacon, chicken, pepperoni, sausage… $2 / $4
Burgers & Sandwiches
All sandwiches are served with homemade fries or tater-tots
Classic Burger*: Homemade charbroiled chuck burgers served with lettuce, tomato, and onion on a Brioche…
– 1/4 lb $10 – 1/2 lb $12 – Black Bean Burger $8
Wisconsin Burger: Chuck patty, brat patty, cheddar, and Swiss on brioche.. $13
Patty Melt: Chuck patty, Swiss, American topped with fried onion on rye… $11
Grilled Cheese: American, cheddar on Texas toast… $8
Add onion, tomato, jalapeños… $.50 each. Ham, bacon, turkey, pulled pork… $2 each.
Chicken Sandwich: Grilled or crispy chicken, lettuce, tomato, onion on Pretzel bun… $11
Pulled Pork: Seasoned pulled-pork with coleslaw on brioche… $11
Club Sandwich: Bacon, ham, turkey, lettuce, tomato, swiss, mayo on Texas toast… $12
Ruben Sandwich: Corned beef, sauerkraut, Swiss, thousand-island on rye bread… $12
Rachel Sandwich: Turkey, sauerkraut, Swiss, thousand-island on rye bread… $11
BBLT: Bacon, bacon, lettuce, tomato on Texas toast… $12
Cran-Turkey Sandwich: Turkey, cranberry cheese, raspberry-pepper jam on Ciabatta… $11
Perch Sandwich: Perch fillets, lettuce, American cheese, tartar on a ciabatta bun… $13
Cuban Sandwich: Ham, pulled pork, pickles, Swiss, mustard on a ciabatta bun… $12
Brisket and Slaw: Smoked brisket, sweet-pepper, coleslaw on a toasted ciabatta bun… $12
Addons:
Add Cheese: American, cheddar, Swiss, blue, or pepper jack… $.75
Add: Jalapeños, grilled onions or mushrooms… $.50
Applewood bacon… $2
Upgrade to Pretzel Bun… $1
Specials
Thursday and Saturday: Bear Paw: Homemade deep-fried calzone… sauce and cheese… $7, up to 3 pizza toppings… $1 each (See topping choices by Pizzas)
Friday (2 pm – 9 pm): Fish fry: served with creamy coleslaw, rye bread, potato pancakes. See choices below…
Haddock Dinner – 3 pieces fried (beer battered) or baked (paprika, parsley)… $15, extra piece… $2 each
Lake Perch Dinner – 5 piece fried… $18, extra piece… $2 each
Walleye Dinner – 2 pieces fried or baked (lemon pepper)… $19, extra piece… $3 each
Sunday: Chicken Dinner: 4-piece broasted chicken (no special meat choice requests) served with potato wedges and coleslaw… $15
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Open Thursday – Tuesday: Full kitchen options from noon to 9 pm. Pizzas and Big-Ass Pretzels served until close.
Happy Hour: Monday – Thursday 3 pm to 6 pm! Discounts on beer and rail mix drinks
Meet me at the Burnt Bridge!
Updated 12.28.2021