Menu
Call us for dining in or carry out! (715) 479-8530
** All bills with food are subject to Sales Tax
Appetizers
Make it a basket – Add Fries or Chips $2.00
Sauces: Blue Cheese, BBQ, Marinara, Ranch, Honey Mustard, Nacho Cheese …$.25
House Fries: Homemade fries, seasoned with sea salt, parsley and parmesan cheese… $5.00
House Chips: Homemade potato chips seasoned with sea salt, parsley and parmesan cheese… $5.00
Onion Rings: Beer-battered onion rings… $6.00
Nacho Platter: Homemade Tortilla Chip served with seasoned beef or chicken topped with cheese, onion, tomatoes, black olives, jalapeños, and sour cream… $12.50
*Big-Ass Pretzel: 24oz Belgium style pretzel served with nacho cheese, beer-cheese dip, and honey mustard… $13.50
Homemade Pork Rinds: Deep-fried pork skins (BBQ, Cheddar, Hot, Plain)… $5.00
Duck Strips – Almond breaded duck strips served with sweet-chili sauce … $8.50
Chicken Tenders: Four tender pieces of country-breaded chicken breast… $6.50
Cheese Curds: Fried Wisconsin white cheddar curds… $7.50
Loaded Tots: Tater-tots covered with cheese sauce, onion, tomatoes, bacon, sour cream… $9.50
Traditional Chicken Wings– 6 Wings Served as Naked, Hot Buffalo, Mild Buffalo, and BBQ… Served with your choice of Blue Cheese or Ranch… $6.50
Homemade Soups and Fresh Salads
Side Salad – Lettuce, tomato, Mild Shredded Cheese
Add Grilled Chicken Breast for – $3.00
Small – $4.00 Large – $7.75
House Salad: Spring greens, onion, sunflower-seeds, feta cheese served with poppy-seed dressing… $9.25
Taco Salad: Lettuce, onion tomato, jalapeño, cheddar cheese with chicken or seasoned beef, salsa and sour cream in a flour bowl… $10.50
Dressings: Blue-Cheese, French, Greek, Honey-Mustard, Italian, Oil & Vinegar, Ranch
Soup and Chili’s – Daily specials on homemade soups, ask for the options of the day.
Cup – $4.00 Bowl – $5.50
Homemade Pizzas
Pizzas served until bar close
All pizzas are 12-inch thin crust
Classic Cheese: Mozzarella cheese with red sauce… $11.50
BBQ Chicken: Barbecue sauce, diced chicken, mozzarella cheese… $15.50
Chicken Bacon Ranch: White Sauce, Chicken, Bacon, and Spinach Topped with Ranch … $16.00
Taco Pizza: Taco-sauce, refried beans, seasoned beef, and Mexican cheese topped with lettuce, tomato, and Doritos… $18.50
Burnt Bridge Deluxe: Sausage, pepperoni, black olive, green pepper, mushroom, and onion… $19.50
White Sauce Available / 10’ Gluten Free Crust… Add $2.00
Additional Toppings – Sausage, Pepperoni, Black Olive, Green Olive, Mushroom, Onion, Green Pepper, Jalapeño, Spinach, Tomato… $1.50 ea.
Burgers & Sandwiches
All sandwiches are served with homemade fries, homemade chips or Upgrade to Tater-tots for $1.00)
Classic Burger*: Charbroiled burgers served with lettuce, tomato, and onion on a toasted bun.
1/3 lb burger meal… $8.50
1/2 lb burger meal… $9.50
Veggie Burger: –Black bean burger served with lettuce, tomato, and onion on a toasted bun… $9.50
Chicken Sandwich: Chicken breast served with lettuce, tomato, and onion served on a toasted pretzel bun… $9.00
Wisconsin Burger: 1/3 lb chuck patty, 1/3 lb brat patty, cheddar and Swiss on a toasted bun… $12.50
Club Sandwich: Ham, turkey, lettuce, tomato, Swiss cheese, mustard aole on a ciabatta bun… $9.50
Perch Sandwich: Perch fillets with lettuce, American cheese and tartar on a toasted ciabatta bun… $9.50
Cuban Sandwich: Pulled pork, ham, pickles with Swiss cheese and mustard on a ciabatta bun… $9.50
Brisket and Slaw: Smoked brisket topped with sweet-pepper coleslaw served on a toasted ciabatta bun… $9.50
Ruben Sandwich: Sliced corned beef topped with sauerkraut and Swiss cheese on rye bread… 9.50
Patty Melt: 1/3 lb chuck patty, Swiss, American topped with fried onion and cheese on rye bread… $9.50
BBLT: Bacon, bacon, lettuce and tomato on toast.. $8.50
Pulled Pork: Pulled pork, BBQ or seasoned with coleslaw on a brioche bun… $6.75
Grilled Cheese: Melted American, cheddar on toast… $6.00
Add Cheese: American, Cheddar, Swiss, Blue or Pepper Jack… $.50
Add: Jalapeños, Grilled Onions & Mushrooms… $.50 ea.
Thick-cut Applewoode bacon… $1.50
Upgrade to Pretzel Bun: Add $1.00
Upgrade Side to Tater-Tots: Add $1.00
Specials
Monday:
Seasonal, changes weekly. Check with server/bartender
Tuesday:
Seasonal, changes weekly. Check with server/bartender
Wednesday:
Tacos, seasonal, see menu insert at restaurant
Thursday:
Bear Paw – Homemade deep-fried calzone… sauce and cheese… $6.75, can add up to 3 pizza toppings for $1.00 each
**Large orders may take time due to fryer capacity, but it is worth it! Served until supply lasts.
Friday: (4pm – 9pm)
Fish fry – served with creamy coleslaw, rye break, lemon, fries or chips or potato pancakes.
Walleye Dinner – Fried or baked (lemon pepper)… $16.50, extra piece… $3.50
Haddock Dinner – Fried or baked (paprika, parsley)… $10.75, extra piece… $2.00
Saturday:
Pork Chop Dinner – 1 pound broasted pork chop served with baked potato and coleslaw… $15.75
Sunday:
Chicken Dinner – 4-piece broasted chicken served with potato wedges and coleslaw… $11.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Beverages Pint
Soda (Coke Products). . . . . . . . . . . . . . 2.00 (1X Refill)
Soda Refill . . . . . . . . . . . . . . . . ……. 1.00
Point Root Beer (on Tap) . . . . . . . . . . . 2.50
Lemonade, Juice . . . . . . . . . . . . . . . . . 2.00
Coffee (Reg/Decaf). . . . . . . . . . . . . . . . 2.00 (Free Refills)
Open Daily: 11am to Close (Full kitchen until 9:00 pm)
Happy Hour: Mon – TH 3 pm to 6 pm
Discounts on beer and rail mixers