Menu

bbpic

Call Us For Dining-in or Carry-out! (715) 479-8530

** All bills with food are subject to Sales Tax

Appetizers
Make it a basket – Add Fries or Chips $2.00

Sauces: Blue Cheese, BBQ, Marinara, Ranch, Honey Mustard…$.50 Nacho Cheese, Beer Cheese… $1

Basket of Fries:  Fresh-cut fries, seasoned with parsley and parmesan… $5  

Basket of Chips:  Fresh-cut chips seasoned with parsley and parmesan cheese… $5

Homemade Pork Rinds: BBQ, Cheddar, Plain… $5

Chicken Tenders: Four (4) tender pieces of country-breaded chicken breast… $8

Chicken Wings:  Six (6) Naked, served with sauce on the side; BBQ, Hot, Mild… $7

Onion Rings: Beer-battered onion rings… $8

Frog Legs:  Three sets of fried seasoned frog legs… $9.50

Cheese Curds: Fried Wisconsin white cheddar curds… $9

Duck Strips – Almond breaded duck strips served with sweet-chili sauce … $10

Loaded Tots: Tater-tots covered with cheese sauce, onion, tomatoes, bacon, sour cream… $10

Nacho Platter: Tortilla chip served with cheese, onion, tomatoes, black olive, jalapeños, and sour cream. Beef or Chicken… $14  

Big-Ass Pretzel:  24oz Belgium pretzel served with nacho cheese, beer-cheese dip, and honey mustard… $14


Homemade Soups and Fresh Salads

Dressings: Blue Cheese, French, Italian, Oil/Vinegar, Ranch, Thousand-Island, Poppy-Seed (House)

House Salad:  Spring greens, onion, sunflower seeds, craisins, feta cheese… $9.50

Side Salad: Lettuce, tomato, cheddar cheese… Small – $4.50  Large – $7.50

Soup and Chili’s – Daily specials on homemade soups, ask for the options of the day.

Cup – $4  Bowl – $5.50


Homemade Pizzas

Pizzas served until bar close

Pizza sizes: 12in / 16in

Classic Cheese:  Mozzarella cheese with red sauce… $12 / $16

BBQ Chicken:  Barbecue sauce, diced chicken, mozzarella cheese… $16 / $24

Chicken Bacon Ranch:  White sauce, chicken, bacon, mozzarella cheese with Ranch … $18 / $26

Taco Pizza: Taco-bean sauce, taco beef, Mexican cheese, lettuce, tomato, Doritos… $19 / $28

Burnt Bridge Deluxe: Red sauce, sausage, mushroom, onion, black olive, green pepper, pepperoni… $20 / $30

White Sauce Available  / 10’ Gluten-Free Crust… Add $2.00

Veggies: Black olive, green olive, mushroom, onion, green pepper, jalapeño, spinach, tomato… $1 / $2

Meat: Bacon, chicken, pepperoni, sausage… $2 / $4


Burgers & Sandwiches

All sandwiches are served with homemade fries or tater-tots

Classic Burger*: Charbroiled chuck burgers served with lettuce, tomato, and onion on a Brioche…

– 1/4 lb $9.50  – 1/2 lb $10  – Black Bean Burger $8

Wisconsin Burger: Chuck patty, brat patty, cheddar, and Swiss on Brioche.. $13

Patty Melt: Chuck patty, Swiss, American topped with fried onion on rye… $11

Grilled Cheese: American, Cheddar on Texas Toast… $8

Add Onion, Tomato, Jalapenos… $.50 each.    Ham, Bacon, Turkey, Pulled Pork… $2 each.

Grilled Chicken: Grilled or Crispy chicken, lettuce, tomato, onion on Pretzel bun… $11

Pulled Pork: Seasoned pulled-pork with coleslaw on Brioche… $10

Club Sandwich:  Bacon, ham, turkey, lettuce, tomato, swiss, mayo on Texas Toast… $10

Ruben Sandwich: Corned beef, sauerkraut, Swiss, thousand-island on rye bread… $11

Rachel Sandwich: Turkey, sauerkraut, Swiss, thousand-island on rye bread… $11

BBLT: Bacon, bacon, lettuce, tomato on Texas toast… $11

Cran-Turkey Sandwich: Turkey, cranberry cheese, raspberry-pepper jam on Ciabatta… $11

Perch Sandwich: Perch fillets,  lettuce, American cheese, tartar on a toasted ciabatta bun… $11.50

Cuban Sandwich: Ham, pulled pork, pickles, Swiss, mustard on a ciabatta bun… $11

Brisket and Slaw: Smoked brisket, sweet-pepper, coleslaw on a toasted ciabatta bun… $11

Addons:

Add Cheese: American, cheddar, Swiss, blue, or pepper jack… $.75

Add: Jalapeños, grilled onions or mushrooms… $.50

Applewood bacon… $2

Upgrade to Pretzel Bun:  Add  $1


Specials

Thursday and Saturday: Bear Paw: Homemade deep-fried calzone… sauce and cheese… $6.50, up to 3 pizza toppings… $1.00 each

Friday (2 pm – 9 pm): Fish fry: served with creamy coleslaw, rye bread, potato pancakes.

Haddock Dinner – 3 pieces fried or baked (paprika, parsley)… $12, extra piece… $2

Lake Perch Dinner – Half a pound of fried perch… $16

Walleye Dinner – 2 pieces fried or baked (lemon pepper)… $16.50, extra piece… $3

Sunday: Chicken Dinner: 4-piece broasted chicken served with potato wedges and coleslaw… $12


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Open Daily:  Noon to close (Full kitchen until 9 pm) Pizzas and Big-Ass Pretzels served until close

Happy Hour:  Monday – Thursday    3 pm to 6 pm Discounts on beer and rail mixers