Call Us For Dining-in or Carry-out! (715) 479-8530
** All bills with food are subject to Sales Tax
Appetizers
Make it a basket – Add Fries or Chips $2.00
Sauces: Blue Cheese, BBQ, Marinara, Ranch, Honey Mustard…$.50 Nacho Cheese, Beer Cheese… $1
Basket of Fries: Fresh-cut fries, seasoned with parsley and parmesan… $5
Basket of Chips: Fresh-cut chips seasoned with parsley and parmesan cheese… $5
Onion Rings: Beer-battered onion rings… $8
Frog Legs: Three sets of fried seasoned frog legs… $9.50
Chicken Tenders: Four (4) tender pieces of country-breaded chicken breast… $7
Chicken Wings: Six (6) wings makes, served with sauce on side; BBQ, Hot, Mild… $7
Cheese Curds: Fried Wisconsin white cheddar curds… $9
Duck Strips – Almond breaded duck strips served with sweet-chili sauce … $9.50
Loaded Tots: Tater-tots covered with cheese sauce, onion, tomatoes, bacon, sour cream… $9.50
Nacho Platter: Tortilla chip served with cheese, onion, tomatoes, black olive, jalapeños, and sour cream. Beef or Chicken… $14
Big-Ass Pretzel: 24oz Belgium style pretzel served with nacho cheese, beer-cheese dip, and honey mustard… $13.50
Homemade Soups and Fresh Salads
Side Salad – Lettuce, tomato, cheddar cheese
Small – $4 Large – $7.50
House Salad: Spring greens, onion, sunflower-seeds, craisins, feta cheese… $9
Soup and Chili’s – Daily specials on homemade soups, ask for the options of the day.
Cup – $4 Bowl – $5.50
Homemade Pizzas
Pizzas served until bar close
All pizzas are 12-inch thin crust
Classic Cheese: Mozzarella cheese with red sauce… $12
BBQ Chicken: Barbecue sauce, diced chicken, mozzarella cheese… $16
Chicken Bacon Ranch: White sauce, chicken, bacon, mozzarella cheese with Ranch … $17
Taco Pizza: Taco-bean sauce, taco beef, Mexican cheese, lettuce, tomato, Doritos… $19
Burnt Bridge Deluxe: Sausage, pepperoni, black olive, green pepper, mushroom, and onion… $19.50
White Sauce Available / 10’ Gluten Free Crust… Add $2.00
Veggies: Black olive, green olive, mushroom, onion, green pepper, jalapeño, spinach, tomato… $.75
Meat: Sausage, pepperoni, bacon… $2 ea.
Burgers & Sandwiches
All sandwiches are served with homemade fries, homemade chips or Upgrade to Tater-tots for $1)
Stacked Grilled Cheese: American, cheddar, onion, tomato on white bread… $8.50
Pulled Pork: Seasoned pulled pork on brioche bun with coleslaw… $9
Chicken Sandwich: Chicken breast served with lettuce, tomato, and onion on a toasted pretzel bun… $9
Club Sandwich: Bacon, ham, turkey, lettuce, tomato, Swiss, mayo on white bread… $9.50
Classic Burger*: Charbroiled burgers served with lettuce, tomato, and onion on a toasted bun.
1/3 lb burger meal… $9
1/2 lb burger meal… $10
Black bean burger… $9
Wisconsin Burger: Chuck patty, brat patty, cheddar and Swiss on a toasted bun… $13
Patty Melt: Chuck patty, Swiss, American topped with fried onion on rye bread… $11
BBLT: Bacon, bacon, lettuce and tomato on white bread.. $10
Perch Sandwich: Perch fillets, lettuce, American cheese, tartar on a toasted ciabatta bun… $10
Cuban Sandwich: Ham, pulled pork, pickles, Swiss, mustard on a ciabatta bun… $11
Brisket and Slaw: Smoked brisket, sweet-pepper, coleslaw on a toasted ciabatta bun… $11
Ruben Sandwich: Corned beef, sauerkraut, Swiss, thousand-island on rye bread… $10
Addons:
Add Cheese: American, cheddar, Swiss, blue or pepper jack… $.75
Add: Jalapeños, grilled onions or mushrooms… $.50
Applewood bacon… $2
Upgrade to Pretzel Bun: Add $1
Specials
Monday: Seasonal, changes weekly. Check with server/bartender
Tuesday: Seasonal, changes weekly. Check with server/bartender
Wednesday: Smelt Fry: Lightly-battered smelt served with creamy coleslaw, rye bread, lemon, fries… $12
Thursday: Bear Paw: Homemade deep-fried calzone… sauce and cheese… $6.50, up to 3 pizza toppings… $1.00 each
Friday (2pm – 9pm): Fish fry: served with creamy coleslaw, rye bread, lemon, potato pancakes.
Walleye Dinner – Fried or baked (lemon pepper)… $16.50, extra piece… $3.50
Haddock Dinner – Fried or baked (paprika, parsley)… $12, extra piece… $2
Saturday: Bear Paw: Homemade deep-fried calzone… sauce and cheese… $6.50, up to 3 pizza toppings… $1.00 each
Sunday: Chicken Dinner: 4-piece broasted chicken served with potato wedges and coleslaw… $12
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Open Daily: Noon to close (Full kitchen until 9 pm) Pizzas and Big-Ass Pretzels served until close
Happy Hour: Monday – Thursday 3 pm to 6 pm
Discounts on beer and rail mixers