Call Us For Dining-in or Carry-out! (715) 479-8530
** All bills with food are subject to Sales Tax
Appetizers
Make it a basket – Add Fries or Chips $2.00
Sauces: Blue Cheese, BBQ, Marinara, Ranch, Honey Mustard…$.50 Nacho Cheese, Beer Cheese… $1
Basket of Fries: Fresh-cut fries, seasoned with parsley and parmesan… $5
Basket of Chips: Fresh-cut chips seasoned with parsley and parmesan cheese… $5
Homemade Pork Rinds: BBQ, Cheddar, Plain… $5
Chicken Tenders: Four (4) tender pieces of country-breaded chicken breast… $8
Chicken Wings: Six (6) Naked, served with sauce on the side; BBQ, Hot, Mild… $7
Onion Rings: Beer-battered onion rings… $8
Frog Legs: Three sets of fried seasoned frog legs… $9.50
Cheese Curds: Fried Wisconsin white cheddar curds… $9
Duck Strips – Almond breaded duck strips served with sweet-chili sauce … $10
Loaded Tots: Tater-tots covered with cheese sauce, onion, tomatoes, bacon, sour cream… $10
Nacho Platter: Tortilla chip served with cheese, onion, tomatoes, black olive, jalapeños, and sour cream. Beef or Chicken… $14
Big-Ass Pretzel: 24oz Belgium pretzel served with nacho cheese, beer-cheese dip, and honey mustard… $14
Homemade Soups and Fresh Salads
Dressings: Blue Cheese, French, Italian, Oil/Vinegar, Ranch, Thousand-Island, Poppy-Seed (House)
House Salad: Spring greens, onion, sunflower seeds, craisins, feta cheese… $9.50
Side Salad: Lettuce, tomato, cheddar cheese… Small – $4.50 Large – $7.50
Soup and Chili’s – Daily specials on homemade soups, ask for the options of the day.
Cup – $4 Bowl – $5.50
Homemade Pizzas
Pizzas served until bar close
Pizza sizes: 12in / 16in
Classic Cheese: Mozzarella cheese with red sauce… $12 / $16
BBQ Chicken: Barbecue sauce, diced chicken, mozzarella cheese… $16 / $24
Chicken Bacon Ranch: White sauce, chicken, bacon, mozzarella cheese with Ranch … $18 / $26
Taco Pizza: Taco-bean sauce, taco beef, Mexican cheese, lettuce, tomato, Doritos… $19 / $28
Burnt Bridge Deluxe: Red sauce, sausage, mushroom, onion, black olive, green pepper, pepperoni… $20 / $30
White Sauce Available / 10’ Gluten-Free Crust… Add $2.00
Veggies: Black olive, green olive, mushroom, onion, green pepper, jalapeño, spinach, tomato… $1 / $2
Meat: Bacon, chicken, pepperoni, sausage… $2 / $4
Burgers & Sandwiches
All sandwiches are served with homemade fries or tater-tots
Classic Burger*: Charbroiled chuck burgers served with lettuce, tomato, and onion on a Brioche…
– 1/4 lb $9.50 – 1/2 lb $10 – Black Bean Burger $8
Wisconsin Burger: Chuck patty, brat patty, cheddar, and Swiss on Brioche.. $13
Patty Melt: Chuck patty, Swiss, American topped with fried onion on rye… $11
Grilled Cheese: American, Cheddar on Texas Toast… $8
Add Onion, Tomato, Jalapenos… $.50 each. Ham, Bacon, Turkey, Pulled Pork… $2 each.
Grilled Chicken: Grilled or Crispy chicken, lettuce, tomato, onion on Pretzel bun… $11
Pulled Pork: Seasoned pulled-pork with coleslaw on Brioche… $10
Club Sandwich: Bacon, ham, turkey, lettuce, tomato, swiss, mayo on Texas Toast… $10
Ruben Sandwich: Corned beef, sauerkraut, Swiss, thousand-island on rye bread… $11
Rachel Sandwich: Turkey, sauerkraut, Swiss, thousand-island on rye bread… $11
BBLT: Bacon, bacon, lettuce, tomato on Texas toast… $11
Cran-Turkey Sandwich: Turkey, cranberry cheese, raspberry-pepper jam on Ciabatta… $11
Perch Sandwich: Perch fillets, lettuce, American cheese, tartar on a toasted ciabatta bun… $11.50
Cuban Sandwich: Ham, pulled pork, pickles, Swiss, mustard on a ciabatta bun… $11
Brisket and Slaw: Smoked brisket, sweet-pepper, coleslaw on a toasted ciabatta bun… $11
Addons:
Add Cheese: American, cheddar, Swiss, blue, or pepper jack… $.75
Add: Jalapeños, grilled onions or mushrooms… $.50
Applewood bacon… $2
Upgrade to Pretzel Bun: Add $1
Specials
Thursday and Saturday: Bear Paw: Homemade deep-fried calzone… sauce and cheese… $6.50, up to 3 pizza toppings… $1.00 each
Friday (2 pm – 9 pm): Fish fry: served with creamy coleslaw, rye bread, potato pancakes.
Haddock Dinner – 3 pieces fried or baked (paprika, parsley)… $12, extra piece… $2
Lake Perch Dinner – Half a pound of fried perch… $16
Walleye Dinner – 2 pieces fried or baked (lemon pepper)… $16.50, extra piece… $3
Sunday: Chicken Dinner: 4-piece broasted chicken served with potato wedges and coleslaw… $12
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Open Daily: Noon to close (Full kitchen until 9 pm) Pizzas and Big-Ass Pretzels served until close
Happy Hour: Monday – Thursday 3 pm to 6 pm Discounts on beer and rail mixers